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the renegade bride

the wild, wacky adventures of a bridal industry insider +newlywed + new homeowner and (in practice)renovation-maven. Whee!

I confess, once the wedding hit I kind of went on a food eating explosion of fun. At first, it was just eating a few more bites than I’d have normally eaten. Then it was opting to cook with a little more butter than before, or indulging in 2 percent milk over 1 percent. Before I knew it, I was loading in a few hundred calories a day, which has resulted in a few more pounds around my midsection. When I visited my dear friend the scale yesterday morning, she stared back at me with a number that made me realize that if I didn’t get back on the diet train, I’d be regretting it. Big time.

So, I’m returning to diet land. For me, that means starting with logging everything I put in my mouth. That’s a huge component of weight loss, because you kind of get…well, unmindful…of what you are eating. I found a great app to download (Lose It!) and had a pretty good day so far. It starts with one good day, right?

My entire life I’ve struggled with my weight. I’m pretty sure I was in the womb wanting peanut butter before I even came out into this bright, beautiful world.  I have a natural love for food, for cooking, and for entertaining, which makes me want to make fancy dinners even when something simple will do.  I would much rather go to a great restaurant than go shopping. Add to it that I have a strong passion for wine and cocktails as well as dessert, and you can see why I have an eating problem.

Over the past three years, I’ve lost a lot of weight– and I’m super proud of that accomplishment. I’m sure that some people out there would be like “don’t worry, it’s just five pounds,” but those five pounds are like a gateway drug of diet disaster. As much as I wish i could be one of those people that can naturally maintain and exercise for hours on end to aid in that maintaining, the older I get the more I realize that the only diet plan that works for me is holding myself accountable, logging everything I eat, and knowing that I have a “budget” of calories that I have to adhere to if I want to stay the size I am. And when you go from a size 18-20 to an 8-10, you really DON’T want to go back.

I have to admit– I really thought getting back on the logging/accountability train was going to suck; I was dreading it like a person dreads jumping into a pool that MIGHT have cold water. The main thing putting me off was thinking, “oh, it’s going to suck having to think like that again,” but in all honesty, even when not consciously dieting, I was thinking of how many calories each thing I put in my mouth contained. I just wasn’t logging it. And now on my second day of logging, I’m already feeling more focused and more in-control of my life, and that in itself is producing a lot of optimism and good mojo.

So, back on board of the diet train I go. I think I may start posting some of the food & recipes I use on here if people are interested. If you are not interested I guess you can just skip those entries 🙂




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